Weather's getting quite chilly this season so we highly recommend something like chicken soup to keep away colds and flu.
This recipe uses ginger and other ingredients packed with immunity boosters (while also being packed with rich flavour)! 🍲
Step 1. Boil the chicken breasts and add a pinch of salt for seasoning.
Step 2. Take the chicken off the heat. While it cools, put the oil in a separate pan and saute the garlic, ginger and onion slices for around two minutes.
Step 3. Next is to prepare the broth. Put on the heat and mix in the parsnips, carrots, turnip, celery and the ½ teaspoon of kosher salt. Bring to a boil first, and then turn down the heat to let it simmer for around 18 minutes.
Step 4. Get the chicken breasts and start shredding them into the broth as it simmers.
Step 5. Add the peas and scallions last. Keep the soup on the heat for another four minutes to make sure they're well-cooked as well.
Recipe based on: https://www.realsimple.com/food-recipes/browse-all-recipes/ginger-chicken-soup-vegetables