Want to try pumpkin pie but worried about the sugar it packs? Here's a quick recipe with healthier alternatives that give a sweet coconut and cinnamon taste! 🥧
Step 1. Set your pie crust on its plate.
Step 2. Mix the sugar, cornstarch and cinnamon into a bowl first, then follow this with the eggs and pumpkin while stirring in the milk for last. Add a little water if it comes off too thick.
Step 3. Bake first for 10 minutes before gradually reducing the temperature to around 176°C. Bake it for another 48 minutes. You can also check for doneness by inserting a fork and see if it comes out clean.